Serving 4-5
Preparation time :30 min
Ingredients
1/2 kg chicken boneless
1/4 kg Besan (chickpea flour)
1 table spoon Garam Masala
1 table spoon coriander powder
1 table spoon red chili powder
1/2 table spoon garlic powder/chopped garlic
lemon
salt as per taste
oil for deep frying
Method
In a large bowl add chicken ,the add all the masala's ie garam,chili,coriander,garlic powder,salt,lemon juice.Mix all the ingredients well so as the masala's nicely get into the pieces of chicken,later add besan and coat nicely to chicken pieces,if the mixer is dry add little water so the flour get coated to chicken. Then.Then marinate for few min and dry deep fry till golden brown.Serve hot with salad of your choice.
Note:do not add extra water otherwise the mixture will be watery and the coating will be not proper for chicken.
Preparation time :30 min
Ingredients
1/2 kg chicken boneless
1/4 kg Besan (chickpea flour)
1 table spoon Garam Masala
1 table spoon coriander powder
1 table spoon red chili powder
1/2 table spoon garlic powder/chopped garlic
lemon
salt as per taste
oil for deep frying
Method
In a large bowl add chicken ,the add all the masala's ie garam,chili,coriander,garlic powder,salt,lemon juice.Mix all the ingredients well so as the masala's nicely get into the pieces of chicken,later add besan and coat nicely to chicken pieces,if the mixer is dry add little water so the flour get coated to chicken. Then.Then marinate for few min and dry deep fry till golden brown.Serve hot with salad of your choice.
Note:do not add extra water otherwise the mixture will be watery and the coating will be not proper for chicken.
No comments:
Post a Comment