Chonak Fish one more type of fish available in goan fish markets,in English its called as Giant sea perch or Asian sea bass and in konkani its called as Chonak !!!Most people in Goa relish this fish.If you guys visit Goa and want to taste chonak fry you can visit Ritz Classic 10678 1st floor wagle vision building,18 June road ,panaji or Anandashram Rue 31 janerio patto colony,fontainhas,opposite to hotel venite,panaji......
Servings 3-4
Total time 45 min Marinate : 30 min Frying : 15 min
Ingredients
4 chonak slices
1 table spoon ginger/garlic paste
1 tsp turmeric powder
1 tsp chili powder
1 tsp pepper crushed
1 lemon juice
1 cup rava
salt to taste
oil for shallow frying
Method
Start with washing the fish properly,let the water drain out completely from the fish(can use kitchen towel to remove extra water )than apply salt,turmeric powder,chili powder,pepper crushed and lemon juice,mix the chonak fish properly in the spices,but make sure the slices don break than marinate for about 30 min.After 30 min take the fish and dab in rava till it applies on both side of the fish slice and shallow fry for about 15 min or till chonak is fried well. Can attack right after its out of pan !!!!
Servings 3-4
Total time 45 min Marinate : 30 min Frying : 15 min
Ingredients
4 chonak slices
1 table spoon ginger/garlic paste
1 tsp turmeric powder
1 tsp chili powder
1 tsp pepper crushed
1 lemon juice
1 cup rava
salt to taste
oil for shallow frying
Method
Start with washing the fish properly,let the water drain out completely from the fish(can use kitchen towel to remove extra water )than apply salt,turmeric powder,chili powder,pepper crushed and lemon juice,mix the chonak fish properly in the spices,but make sure the slices don break than marinate for about 30 min.After 30 min take the fish and dab in rava till it applies on both side of the fish slice and shallow fry for about 15 min or till chonak is fried well. Can attack right after its out of pan !!!!
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