Stuffed Aloo Paratha Recipe!!!

Servings 4-5
Total time 1 hrs including boiling potatoes  Cooking time 25 min

Ingredients
For The paratha Stuffing

6 potatoes boiled
2 green chilies
curry leaves
2 onions finely chopped
1 tsp mustard seeds
Green coriander chopped
oil for frying

For Dough
Wheat flour
water for kneading
little oil
salt

Method

• First Knead wheat flour and keep aside,dough should be soft and smooth
• Than take bowl and mash the boiled potatoes,add salt ,turmeric and green coriander and mix well.
• In Casserole add oil,than add mustard and Curry leaves once they start to crackle add chopped onions and chopped green chilies.
• Saute all well,fry onion till translucent,than add mashed potato and mix well in the onions.
• cover the lid and allow to cook for five min on slow flame.Once cooked allow it to cool down so its easy to stuff and roll.
• Than take the small round of wheat dough and roll it into mini roti by dusting flour.
• Take a small ball size potato bhaji and place it in the centre of the roti,than cover the bhaji with roti and press it lightly so it gets packed well.
• once you sure its packed properly than you can make roll into the safe of roundels, make sure the stuffing is not coming out.
• Fry the paratha with ghee till golden brown and crispy.
• Serve hot with Tomato ketchup or curd.