Besan Ladoo Recipe

Besan ladoo is a favourite of all and it is among the most common sweets in most of Indian festivals. Our moms or Grandmas always prefer to prepare them in homes with lot of love and affection as it adds lot of love that is by using Clarified butter/Ghee ;) . The main ingredients involved in Besan ladoo is Besan i.e. chickpea flour, lots of Ghee/Clarified butter, sugar and cardamom powder for flavouring, aren't these so easily available ingredients in our homes? So lets begin to make these yummy sweet roundels and enjoy the bites.

Servings 20-25

Total Preparation Time 40-50 min

Cooking Time : 25-30 min

Ingredients(use same Cup for measuring ingredient)

4 Cups of Besan/Chickpea Flour

1 Cup Ghee/Clarified Butter

21/2 Cup Sugar(ground sugar with little granules )

2-3 Tsp Cardamom Powder 

1/2 Cup Milk

Raisins for decorating

 Methods

1. Heat ghee in pan,once heated add the besan and stir the mixture well.
2. Roast the flour on slow flame until the besan changes colour to light brown and also when besan is cooked well it will become little liquid form and then it will start to leave the sides of pan.

      3.Once its cooked well then add the milk and stir well and at the same time put off the stove .Keep stirring the mixture.

       4.Allow the mixture to cool down at room temperature.Once cooled add sugar and cardamom and mix well.

       5.Make small Ladoo's and decorate with raisins. Place ladoo's in plate and let it get cooled and will become little firm so it will be easy to store.