Wednesday 9 November 2016

King Fish Cutlets


Fish Cutlets are delicious snacks which just melts in your mouth full of flavours. You cant just stop by eating one.Earlier i have also made cutlets of mackerels,tuna and vegetables too. I happen to make King fish Cutlets because my Papa got Lots of Medium size King Fish from panaji market and it was so fresh.So lets begin to make cutlets.
Servings 6-8
Total Preparation Time : 30 min
Cooking time : 10 min

Ingredients
6 -8 Small King Fish cleaned 
3 Onions Finely chopped
Rava / Semolina /Bread crumbs for coating
2 Eggs Beaten
Salt
1/4 Tsp Turmeric Powder
Oil for frying

Green Masala Paste for Cutlets
1 Cup of Green coriander
3-4 Green chilies
5-6 Garlic flakes
1 inch Ginger
1/4 Turmeric
1/2 tsp pepper corns
1 Small stick of cinnamon
6 Cloves
1 Table spoon of vinegar

Method

  • Place the King fish in a pan or kadai,add salt,turmeric and add little water.Boil the mackerels for 10 min
  • Allow the Fish to cool down.Mean while saute the onions chopped until soft and transparent.
  • Grind all the ingredients mentioned above into thick paste(make sure its not watery)
  • Once King fish is cooled down clean the fish by removing all the big and small bones.
  • Add King Fish cleaned in a bowl,in that also add cooked onions,green paste,turmeric and salt as required.
  • Mix and mash all the ingredients well into smooth mixture.
  • Then make small round cutlets and keep aside.
  • Dip the cutlets into beaten egg and then roll into rava or bread crumbs and allow to rest at room temperature  for 2-3 min or can also place into the freezer.
  • Keep a pan or tava on stove ,once heated add oil and shallow fry the cutlets .


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